Perfect Pizza Dough

Recipe by mycuteboys
READY IN: 1hr 10mins




  • Mix the warm water and yeast in a small bowl to blend.
  • Let stand until the yeast dissolves, about 5 minutes.
  • Mix the flour and salt in a food processor to blend.
  • Add in the oil.
  • With the machine running, add the yeast mixture and blend just until the dough forms.
  • Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute.
  • Transfer the dough to a large oiled bowl and turn the dough to coat with the oil.
  • Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into a ball.
  • The dough can be used immediately or stored airtight in the refrigerator for 1 day.