Perfect Peach Fluff
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INGREDIENTS
Nutrition- 1(85 g) package peach gelatin
- 1 1⁄2cups boiling water
- 2cups low-fat plain yogurt
- 1(14 ounce) can sliced peaches, drained
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DIRECTIONS
- Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
- In medium bowl dissolve jelly powder in boiling water.
- Refrigerate 5 to 10 minutes.
- Stir yogurt until creamy.
- Gradually blend yogurt into jelly.
- Fold in peaches.
- Pour into prepared mold.
- Refrigerate until firm.
- Invert to unmold.
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