Serving Size: 1 (166) g
Servings Per Recipe: 8
Calories: 122.3
Calories from Fat 7 g 6 %
Total Fat 0.8 g 1 %
Saturated Fat 0.4 g 2 %
Cholesterol 2.5 mg 0 %
Sodium 85.9 mg 3 %
Total Carbohydrate 26 g 8 %
Dietary Fiber 0.7 g 2 %
Sugars 25 g 99 %
Protein 4 g 7 %