Perfect Peach Crisp

Recipe by startnover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the filling ingredients together and pour into a glass 9x13-inch (you may need a little larger pan if your peaches are huge--mine was right to the top though and did not overflow).
  • Crisp:
  • Place all the ingredients in a medium bowl.
  • Cut the margarine into the other ingredients to make it crumbly.
  • Sprinkle over peaches.
  • Bake in 350°F oven for 45 minutes to 1 hour or until bubbly and brown.
  • Serve warm with ice cream.
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