Perfect Pad Thai

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate chicken in soy sauce for at least 15 minutes.
  • Soak Pad Thai Noodles in very hot water for at least 20 minutes.
  • Microwave water for 2 minutes, stir-in Pomegranate Molasses, Fish Sauce, Rice Vinegar, Brown Sugar, Cayenne, and Oil.
  • Chop finely white-only part of green onions and sauté in oil for 1 minute (save green parts, cut into 1-inch pieces).
  • Add Garlic and sauté for another minute.
  • Add Shrimp Paste or Dried Shrimp and sauté for another minute.
  • Add 2 eggs and scramble till gooey but not cooked through.
  • Add Noodles and fold till blended with eggs, 1 minute.
  • Add Water/Molasses mixture, stir for 1 minute.
  • Add Bean Sprouts, fold for 1 minute.
  • Add green-part of green onions, fold for 1 minute.
  • Add chopped peanuts, sauté till sauce is gone and Pad Thai is gooey.
  • Plate and top with chopped Cilantro, Chopped Peanuts, and Chopped Jalapeno.
Advertisement