Perfect No Burn Popcorn - Every Kernal Pops and It's Healthy Too

Recipe by Ship-faced
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 1-3
YIELD: 2 1/2 Qts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place popcorn in 2 1/2 Quart Pyrex or other microwaveable bowl with a microwave lid. It's best to have lid vented, popcorn expands by violent steam pressure so let it out.
  • Microwave on hi for total of 3 minutes regardless if it's all popped or not.
  • Remove popped corn and place on flat cookie sheet
  • Microwave remaining un-popped kernals for another 2 minutes or til all is popped.
  • Spread popcorn on sheet and spray sparingly with oil - I use refillable Mr. Misto with extra virgin olive oil.
  • Salt to taste.
  • Be careful! Steam is way hotter that boiling water - the bowl is hotter than a SOB! I use my hand to remove popcorn from the pyrex bowl but would be safer with a spoon or spatula.
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