Perfect Meringue

Recipe by Happy Hippie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 3
    egg whites
  • 14
    teaspoon cream of tartar
  • 6
    tablespoons sugar
  • 12
    teaspoon flavoring (optional)
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DIRECTIONS

  • Beat egg whites with cream of tartar until frothy.
  • Gradually beat sugar a little at a time.
  • Continue beating until stiff and glassy. Don't underbeat.
  • Beat until all sugar is dissolved.
  • Beat in flavoring (optional).
  • Pile meringue onto hot pie filling, being careful to seal meringue onto edge of crust to prevent shrinking and weeping.
  • Bake at 400 degrees for 8 to 10 minutes until delicately browned.
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