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Perfect Meringue

The title says it all; this is very, very good. I've used this recipe several times since I got it in my homemaking class in high school, circa 1965.

Ready In:
20mins
Yields:
Units:

ingredients

  • 3 egg whites
  • 14 teaspoon cream of tartar
  • 6 tablespoons sugar
  • 12 teaspoon flavoring (optional)

directions

  • Beat egg whites with cream of tartar until frothy.
  • Gradually beat sugar a little at a time.
  • Continue beating until stiff and glassy. Don't underbeat.
  • Beat until all sugar is dissolved.
  • Beat in flavoring (optional).
  • Pile meringue onto hot pie filling, being careful to seal meringue onto edge of crust to prevent shrinking and weeping.
  • Bake at 400 degrees for 8 to 10 minutes until delicately browned.
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RECIPE MADE WITH LOVE BY

@Happy Hippie
Contributor
@Happy Hippie
Contributor
"The title says it all; this is very, very good. I've used this recipe several times since I got it in my homemaking class in high school, circa 1965."
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  1. pandabearlover
    good
    Reply
  2. malloryfoodsclass19
    ok... kinda yumm
    Reply
  3. Asya White
    It was okay
    Reply
  4. Happy Hippie
    The title says it all; this is very, very good. I've used this recipe several times since I got it in my homemaking class in high school, circa 1965.
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