Perfect Lemonade Recipe

Name: Perfect Lemonade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 cup sugar (can reduce to 3/4 cup); 1 cup water (for the simple syrup); 1 cup lemon juice; 3 -4 cups cold water (to dilute)

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Recipe by soadhachami

The secret to perfect lemonade is to start by making sugar syrup, also known as “simple syrup”. Dissolving the sugar in hot water effectively disperses the sugar in the lemonade, instead of having the sugar sink to the bottom.

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup sugar (can reduce to 3/4 cup)
1

cup water (for the simple syrup)
1

cup lemon juice
3 -4

cups cold water (to dilute)

DIRECTIONS

Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.

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