Perfect Ham and Bean Soup

Recipe by Helping Hands
READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After rinsing and sorting beans, place water in large saucepan and bring to a boil.
  • Add salt and beans and remove from heat.
  • Let beans sit in water for one hour.
  • Add ham hock, onions, carrots, celery, garlic, mustard, and bay leaves.
  • Stir throughly.
  • Bring to a boil, then simmer over low heat for one hour.
  • Remove ham hock.
  • Add ham, stir, and simmer for 30 more minutes.
  • Remove bay leaves.
  • Season with pepper and serve.
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