Perfect Eggs Benedict

Recipe by foodchef2
READY IN: 22mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach egg until whites firm but yolk soft.
  • Lightly toast english muffins until slightly golden brown.
  • Place ham slices on top of english muffin halves, with corners tucked in to conform to shape of english muffin.
  • Top the ham with the poached eggs, yolk side down.
  • Cover each half with 3 tablespoons of the Hollandaise sauce, and spread to cover the whole egg.
  • Sprinkle top with paprika (if desired).
  • SERVE AT ONCE.
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