This is from my favorite cookbook, The Seattle Classic Cookbook. (Not a bad recipe in the book!) I added the word "Perfect". I have used this recipe for years. Crepes are so easy to make and make you look like you are a pro. I have filled with everything from prawns to strawberries. I like to make extras to freeze. Last night used this recipe to make Chicken Cordon Bleu Crepes from Zaar. Yum!