Perfect Cranberry Sauce
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 340 g fresh cranberries
- 200 g caster sugar
- 3 tablespoons brandy
- 75 ml water
- 10 ml lemon juice (optional)
directions
- Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.
- Once the berries have burst, which should be after about ten minutes, it should be ready.
- Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).
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