Perfect Cornbread

Recipe by Pianolady
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READY IN: 1hr 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Butter two 9" x 5" x 3" loaf pans.
  • In a large bowl, sift together flour, baking powder and salt, and whisk in cornmeal and sugar until combined well.
  • In a bowl whisk together milk and eggs until just combined.
  • Add butter to flour mixture and with an electric mixer beat until mixture resembles coarse meal.
  • Beat in egg mixture until just combined (batter will be thin).
  • Pour batter into pans and bake in the middle of the oven until golden and a tester comes out clean; about 50 minutes.
  • Cool cornbread in pans on a rack for 10 minutes, and turn out onto a rack to cool completely.
  • Cornbread may be wrapped in plastic in a cool, dry place for 2 days, or frozen for 2 weeks.
  • Enjoy!
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