Perfect Chocolate Frosting

"This is my own recipe for the best chocolate frosting. Using melted chocolate instead of cocoa powder makes this frosting creamy, smooth, and irrisistable. I like to frost cupcakes with this yummy frosting."
 
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photo by Cupcake-Princess photo by Cupcake-Princess
photo by Cupcake-Princess
photo by stormylee photo by stormylee
Ready In:
5mins
Ingredients:
5
Yields:
1 1/2 cups
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ingredients

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directions

  • In a medium mixing bowl with an electric mixer on medium speed cream butter and chocolate until smooth.
  • On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.

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Reviews

  1. stormylee
    Oh the sweet smoothness! The frosting didn't turn out as dark as I'd expected, but it made it all the more perfect for the deep dark Recipe #403155 I used it on, in fact! Thank you for sharing!
     
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RECIPE SUBMITTED BY

I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
 
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