Perfect Chicken and Dumplings

Recipe by barbacious
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the chicken in the water and bouillon cubes.
  • You can use any combination of chicken parts, just be sure to use chicken with the skin on.
  • When the chicken is done, remove it from the broth and chop the meat into bite sized pieces.
  • Take 1 cup of the broth and add the egg and enough flour to make a stiff dough.
  • Roll the dough out on a floured surface and cut into strips about 1x2inches.
  • (dough should be about 1/8th of an inch thick).
  • Drop the strips into the remaining broth (it should be boiling first).
  • Simmer them for 30 minutes.
  • Add the chicken pieces during the last 5 minutes.
  • Add salt and pepper if needed.