Perfect Black Rice

READY IN: 25mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Calculate ratios: I cup rice should be cooked in 1 3/4 cup water.
  • Don't rinse.
  • Go with a heavy thick bottomed pot to prevent scorching.
  • Simmer slowly: After coming to a boil, the rice should simmer, covered until it absorbs the water.
  • Steam to finish: Keep the rice covered, off heat to 10 minutes after cooking.
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