Perfect Bison Burgers

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a hot grill.
  • Season meat with salt and pepper; form the meat into 6 patties, being careful not to overhandle.
  • Place the patties on the grill rack 3-4 inches over direct heat and grill, turning once, about 2 minutes per side for med/rare.
  • Spread each bun half with 1 teaspoon butter; place the buns, buttered side down, on the grill rack and toast briefly.
  • Assemble the burgers with toasted buns, patties, lettuce, tomato slices, onion slices, ketchup, mustard, and mayonnaise.
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