Perfect 1950s Moist and Chewy Brownies

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate in a metal bowl placed over hot water.
  • Thoroughly cream butter and sugar.
  • Add eggs and beat well.
  • Blend in melted chocolate, vanilla and flour.
  • Mix nuts into batter, or sprinkle them over the top after batter is poured into the pan.
  • Pour batter into a greased 8x8x2 inch pan.
  • Bake in slow oven at 325 degrees Fahrenheit for 35 minutes.
  • Frost with Fudge Frosting if desired.
  • Makes 12 brownies.
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