Perciful-Style Hot Dogs

Recipe by ratherbeswimmin
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Crumble the ground chuck into a medium-sized pot.
  • Add beef broth just to cover the meat, and mix well with a slotted spoon in order to further break up the beef.
  • Add remaining ingredients and bring to a boil, then lower heat and simmer for 30 minutes, stirring frequently.
  • Slaw--using a food processor fitted with a small steel blade, finely grate the cabbage.
  • Add remaining ingredients and blend thoroughly.
  • Cover and keep refrigerated until ready to use.
  • Assembly--place grilled hot dogs in heated buns.
  • Top with Perciful-style sauce and Perciful-style slaw to taste and serve immediately.