Peppy Salsa...you Choose the Heat!

Name: Peppy Salsa...you Choose the Heat!
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 4 jars
Ingredients: 12 cups peeled fresh tomatoes; 4 cups chopped bell peppers (red, green, and yellow); 3 cups chopped onions; 4 minced garlic cloves; 2 cups grilled cooked corn kernels, straight off the cob; 1 teaspoon chopped fresh oregano; 1 teaspoon paprika; 2 tablespoons sugar; 1 teaspoon salt; 2 cups cider vinegar; 1 (5 1/2 ounce) can tomato paste; 1 cup finely chopped jalapeno pepper, for mild salsa; 2 cups finely chopped jalapeno peppers, for medium salsa (optional); 3 cups finely chopped jalapeno peppers, for hot salsa (optional); 4 cups finely chopped jalapeno peppers, for killer salsa (optional)

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Recipe by Leslie

This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either.