Peppy Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
YIELD: 5 BURGERS
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, mixing well.
  • Shape into patties, place on waxed paper lined cookie sheet.
  • Cover with foil or plastic wrap, place in refrigerator until well chilled so they won't fall apart during the cooking process.
  • Grill on Medium High heat for 4 to 6 minutes on each side, I like to cook mine on my George Foreman Grill for 3-5 minute.
  • Makes 5, burgers.
  • Variations: Use ground turkey instead of ground beef; Use BBQ sauce instead of Heinz57; Use regular yellow mustard instead of dijon mustard.
  • Calories 266Calories from Fat 77.
  • % Daily Value*.
  • Total Fat 8.5g13%.
  • Saturated Fat 3.1g16%.
  • Cholesterol 147mg49%.
  • Sodium 400mg17%.
  • Total Carbohydrates 8.4g3%.
  • Dietary Fiber 0.6g2%.
  • Sugars 5.3g.
  • Protein 36.4g.
  • WW=6.10.
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