Peppi's Stuffed Mushrooms

Recipe by abloom69
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Remove the stems from the mushrooms and chop.
  • Scrape undersides of mushrooms into bowl using the handle of a teaspoon.
  • Add chopped stems, ham, raisins, pine nuts and capers.
  • Melt butter in a skillet, add mushroom mixture and cook until liquid has evaporated.
  • Stir in garlic, one tablespoon of the parsley, salt and pepper and 1/4 cup of parmesan.
  • Stuff mushrooms with mixture and arrange in a shallow buttered pan.
  • Sprinkle remaining tablespoon of parsley and remaining 1/4 cup parmesan over mushrooms and bake 20 minutes.
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