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Peppi's Stuffed Mushrooms

Peppi's Stuffed Mushrooms created by Peter J

From a local Vancouver, BC Restaurant. I am posting to try one day.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Remove the stems from the mushrooms and chop.
  • Scrape undersides of mushrooms into bowl using the handle of a teaspoon.
  • Add chopped stems, ham, raisins, pine nuts and capers.
  • Melt butter in a skillet, add mushroom mixture and cook until liquid has evaporated.
  • Stir in garlic, one tablespoon of the parsley, salt and pepper and 1/4 cup of parmesan.
  • Stuff mushrooms with mixture and arrange in a shallow buttered pan.
  • Sprinkle remaining tablespoon of parsley and remaining 1/4 cup parmesan over mushrooms and bake 20 minutes.
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RECIPE MADE WITH LOVE BY

@abloom69
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@abloom69
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"From a local Vancouver, BC Restaurant. I am posting to try one day."
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  1. Peter J
    Peppi's Stuffed Mushrooms Created by Peter J
    Reply
  2. Peter J
    Really enjoyed these! I thought if there was one drawback it was maybe the sweetness of the raisins didn't suit the mushroom juices and saltiness of the other ingredients so I think next time I'd leave them out. Only change I made was I only had dried parsley so used 1/2 tablespoon initially and didn't sprinkle over any additional amount before baking.
    Reply
  3. abloom69
    From a local Vancouver, BC Restaurant. I am posting to try one day.
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