Peppi's Stuffed Mushrooms

DIRECTIONS

• Preheat oven to 375 degrees.
• Remove the stems from the mushrooms and chop.
• Scrape undersides of mushrooms into bowl using the handle of a teaspoon.
• Add chopped stems, ham, raisins, pine nuts and capers.
• Melt butter in a skillet, add mushroom mixture and cook until liquid has evaporated.
• Stir in garlic, one tablespoon of the parsley, salt and pepper and 1/4 cup of parmesan.
• Stuff mushrooms with mixture and arrange in a shallow buttered pan.
• Sprinkle remaining tablespoon of parsley and remaining 1/4 cup parmesan over mushrooms and bake 20 minutes.