Name: Peppery Roasted Squash Pate
Prep time: 15 min
Total time: 15 min
Yield: 1 1/2 cups
Ingredients: 1 cup butternut squash or 1 cup pumpkin puree; 1 cup black pepper flavored cheese (Boursin); 1/2-1 jalapeno pepper, seeded and coarsely chopped; 1/2 cup pecan halves; salt and pepper

Recipe by dicentra

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750 Best Appetizers Makes 1 ½ cups

Ready In:: 15mins
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ingredients

1 cup butternut squash or 1 cup pumpkin puree
1 cup black pepper flavored cheese (Boursin)
¹⁄₂ - 1 jalapeno pepper, seeded and coarsely chopped
¹⁄₂ cup pecan halves
salt and pepper

directions

In food processor, pulse squash, cheese, jalapeno to taste and pecans until pecans are finely chopped and ingredients are blended.
Season to taste with salt and pepper. Refrigerate 2 hours before serving.

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