Peppery Roasted Squash Pate
750 Best Appetizers Makes 1 ½ cups
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1cup butternut squash or 1 cup pumpkin puree
- 1
- 1⁄2 - 1jalapeno pepper, seeded and coarsely chopped
- 1⁄2cup pecan halves
- salt and pepper
Advertisement
DIRECTIONS
- In food processor, pulse squash, cheese, jalapeno to taste and pecans until pecans are finely chopped and ingredients are blended.
- Season to taste with salt and pepper. Refrigerate 2 hours before serving.
Advertisement