Peppery Chicken Pitas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into narrow strips and place in a large zip-top plastic bag.
  • Add teriyaki sauce and marinate in the refrigerator for 2 hours.
  • Remove chicken strips from teriyaki and discard remaining sauce.
  • Combine thyme and next 4 ingredients; sprinkle over chicken.
  • Heat oil in large skillet, add chicken and cook until no longer pink and cooked through, about 7-9 minutes.
  • Combine mayonnaise and horseradish, carefully spread in each pita.
  • Sprinkle lettuce evenly in each pita, then top with chicken mixture.
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