Peppery Bravas Potatoes (red or Yukon Wedges)

Recipe by Dine Dish
READY IN: 1hr
YIELD: 2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
  • Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
  • Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.
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