Peppers and Tomatoes

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READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees F.
  • Char the peppers, both the green and the hot ones till the skin is black, about 25 minutes.
  • You may use the grill for this if you don't want to heat up the house.
  • Remove the stems and seeds and skins from the peppers and quarter them.
  • Do not rinse them.
  • Place the peppers, tomatoes, olive oil, bay leaves, salt and pepper in and skillets or casserole that can be used on the stove.
  • Turn heat to medium and cover.
  • Trun off the heat after 30 minutes.
  • There will be quite a bit of liquid in the pan.
  • Mix in the cumin and leave everything in the pan, covered for another 30 minutes.
  • Serve and enjoy.
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