Peppers and Tomatoes
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 green bell peppers (about 2.5 pounds)
- 4 fresh red hot peppers (more if you want it spicey)
- 8 ripe tomatoes, peeled, seeded, and cut into quarters (about 3 pounds or so)
- 6 tablespoons olive oil
- 2 bay leaves
- salt
- fresh ground black pepper
- 1 -2 teaspoon ground cumin (I grind from seed)
directions
- Preheat the oven to 425 degrees F.
- Char the peppers, both the green and the hot ones till the skin is black, about 25 minutes.
- You may use the grill for this if you don't want to heat up the house.
- Remove the stems and seeds and skins from the peppers and quarter them.
- Do not rinse them.
- Place the peppers, tomatoes, olive oil, bay leaves, salt and pepper in and skillets or casserole that can be used on the stove.
- Turn heat to medium and cover.
- Trun off the heat after 30 minutes.
- There will be quite a bit of liquid in the pan.
- Mix in the cumin and leave everything in the pan, covered for another 30 minutes.
- Serve and enjoy.
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.