Pepperoni Stir Fry

Recipe by windhorse23
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 12
    medium green pepper, chopped
  • 1
    medium onion, sliced thin
  • 12
    lb pepperoni, sliced thin
  • 1
    lb pasta, any type,cooked according to package directions
  • 1
    (15 ounce) can stewed tomatoes
  • 12
    ounces jarred marinara sauce, if desired (optional)

DIRECTIONS

  • Heat the olive oil on medium high in a wok or large saute pan.
  • Add the green pepper and onion.
  • Stir fry until the vegetables are softening, about 4-5 minutes.
  • Add the pepperoni and stir fry until heated through.
  • Add the stewed tomatoes (and extra sauce if you like) and heat through.
  • Pour the sauce over the cooked pasta.