Pepperoni Stir Fry

"This is a pasta dish that is quick and easy to make, but not for dieters."
 
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Ready In:
20mins
Ingredients:
7
Serves:
6-8
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ingredients

  • 1 tablespoon olive oil
  • 12 medium green pepper, chopped
  • 1 medium onion, sliced thin
  • 12 lb pepperoni, sliced thin
  • 1 lb pasta, any type,cooked according to package directions
  • 1 (15 ounce) can stewed tomatoes
  • 12 ounces jarred marinara sauce, if desired (optional)
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directions

  • Heat the olive oil on medium high in a wok or large saute pan.
  • Add the green pepper and onion.
  • Stir fry until the vegetables are softening, about 4-5 minutes.
  • Add the pepperoni and stir fry until heated through.
  • Add the stewed tomatoes (and extra sauce if you like) and heat through.
  • Pour the sauce over the cooked pasta.

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RECIPE SUBMITTED BY

I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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