Pepperoni Stir Fry
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 tablespoon olive oil
- 1⁄2 medium green pepper, chopped
- 1 medium onion, sliced thin
- 1⁄2 lb pepperoni, sliced thin
- 1 lb pasta, any type,cooked according to package directions
- 1 (15 ounce) can stewed tomatoes
- 12 ounces jarred marinara sauce, if desired (optional)
directions
- Heat the olive oil on medium high in a wok or large saute pan.
- Add the green pepper and onion.
- Stir fry until the vegetables are softening, about 4-5 minutes.
- Add the pepperoni and stir fry until heated through.
- Add the stewed tomatoes (and extra sauce if you like) and heat through.
- Pour the sauce over the cooked pasta.
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RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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