Pepperoni Roll

Recipe by Kzim4
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf frozen bread dough, thawed
  • 14
    lb pepperoni, thinly sliced
  • 1 -2
    cup shredded mozzarella cheese
  • 1 12
    cups pizza sauce
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DIRECTIONS

  • Roll out dough to 8 x 15 inch rectangle.
  • Spread thin layer of pizza sauce (may not use all) over dough to within 1 inch of edges.
  • Top sauce with cheese and pepperoni.
  • Starting from long edge, roll up dough.
  • Pinch all seams and ends to seal.
  • Place on greased cookie sheet.
  • Cover with waxed paper.
  • Let rise 15 minutes.
  • Bake@400 degrees Farenheit for 18-22 minutes or until golden brown.
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