Pepperoni Roll
"If you like pepperoni pizza, you'll like this recipe. My mom made this often when I was growing up. Filling can be adjusted to suite your tastes. Cooking time includes rising time."
- Ready In:
- 55mins
- Ingredients:
- 4
- Yields:
-
1 loaf
ingredients
- 1 loaf frozen bread dough, thawed
- 1⁄4 lb pepperoni, thinly sliced
- 1 -2 cup shredded mozzarella cheese
- 1 1⁄2 cups pizza sauce
directions
- Roll out dough to 8 x 15 inch rectangle.
- Spread thin layer of pizza sauce (may not use all) over dough to within 1 inch of edges.
- Top sauce with cheese and pepperoni.
- Starting from long edge, roll up dough.
- Pinch all seams and ends to seal.
- Place on greased cookie sheet.
- Cover with waxed paper.
- Let rise 15 minutes.
- Bake@400 degrees Farenheit for 18-22 minutes or until golden brown.
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Reviews
-
This was quick and easy and delicious. I needed something fast for dinner, and this was it. I added a little garlic powder and some Italian seasonings. I made two loaves cause I knew one wouldn't be enough, next time I think I will make three for my boys, they devoured this! Thanks!
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
