Pepperoni Pizza Rolls (Copy Cat - Double Daves Pizzaworks)

Recipe by SteakTaters
READY IN: 25mins
SERVES: 2
YIELD: 6 Rolls
UNITS: Metric

INGREDIENTS

Nutrition
  • 1
    package pillsbury pizza crust, Thin Crust Pizza dough
  • 30
    pepperoni slices, regular or 30 turkey
  • 3
    slice smoked provolone cheese, each round slice, sliced into 4 strips
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DIRECTIONS

  • Unroll pizza dough onto large counter top.
  • Cut dough in half lengthwise to make 2 strips, ~4 inches by ~18 inches.
  • Gently stretch dough until it is about 3 feet long, and 6 inches wide. It will be semi thin.
  • Lay 5 pepperoni slices across end of the dough, just inside the short end edge.
  • Lay 2 strips of provolone onto the pepperoni.
  • Gently pull ends of dough, on side up over the edge of the pepperoni's about 1 inch.
  • From end, roll dough 1 1/2 times to cover the pepperoni and seal the roll.
  • Slice the roll off from the dough strip with sharp knife, Each strip should make 3 rolls.
  • Repeat.
  • Bake on preheated 400 degree oven approximately 10 - 15 min., until golden brown.
  • Serve with Ranch and / or Pizza sauce in little dishes to dip the end of the roll into. Enjoy!
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