Pepperoni Penne
This is a favorite in our house. The kids even enjoy it.
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INGREDIENTS
Nutrition- 3⁄4lb penne rigate
- 1⁄2lb pepperoni (Sliced or stick)
- 2
- 1
- 1cup light cream
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 3
- 2tablespoons parmesan cheese
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DIRECTIONS
- Cook penne until al dente, about 13 minutes.
- Cut pepperoni into smaller pieces, saute pepperoni in medium pan until golden. Discard all but 3 tbsp of grease.
- Stir in garlic, cook for 30 seconds.
- Add tomatoes and cook for 5 minutes.
- Reduce heat to low, stir in cream, salt and pepper.
- Drain pasta, toss with pepperoni mixture, finish off with the parsley and parmesan cheese.
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