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Pepperoni Pasta Casserole

Pepperoni Pasta Casserole created by Caroline Cooks

This is a simple, easy to make recipe with things I usually have on hand. I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well

Ready In:
40mins
Serves:
Units:

ingredients

  • 16 ounces pasta, your choice cooked and drained
  • 32 ounces pasta sauce
  • 20 slices pepperoni (add more or less depending on your preference)
  • 1 lb cottage cheese (substitute with ricotta if you prefer)
  • 8 ounces sliced mushrooms
  • 1 cup of shredded cheese
  • optional

  • green pepper (optional)
  • onion (optional)

directions

  • Mix ingredients in a mixing bowl.
  • Transfer to a casserole dish.
  • Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
  • Bake on 350 for 30 minutes.
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RECIPE MADE WITH LOVE BY

@Miss Tinkerbell
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@Miss Tinkerbell
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"This is a simple, easy to make recipe with things I usually have on hand. I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well"
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  1. catmaniacs
    This was good for a fast supper. My husband liked it more than I did, but I will definitely make it again. I probably need to experiment with jarred sauces to find one I really like. I might also try using some chopped up spicy pepperoni.
    Reply
  2. Caroline Cooks
    Pepperoni Pasta Casserole Created by Caroline Cooks
    Reply
  3. Caroline Cooks
    Delicious blend of flavors; I didn't make it into a casserole, just used as a sauce to top cooked pasta. Consequently, didn't use the cottage cheese and shredded cheese. Quick, easy and tasty! Made for the Prop It Up! event in Cooking Photos.
    Reply
  4. Miss Tinkerbell
    This is a simple, easy to make recipe with things I usually have on hand. I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well
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