Pepperoni Pasta Casserole

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces pasta, your choice cooked and drained
  • 32
    ounces pasta sauce
  • 20
    slices pepperoni (add more or less depending on your preference)
  • 1
    lb cottage cheese (substitute with ricotta if you prefer)
  • 8
    ounces sliced mushrooms
  • 1
    cup of shredded cheese
  • optional
  • green pepper (optional)
  • onion (optional)
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DIRECTIONS

  • Mix ingredients in a mixing bowl.
  • Transfer to a casserole dish.
  • Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
  • Bake on 350 for 30 minutes.
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