Pepperoni Pasta
Rich and delicious -- all this needs is a simple green salad to accompany.
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INGREDIENTS
Nutrition- 8ounces fettuccine pasta
- 1cup half-and-half
- 1⁄8teaspoon nutmeg
- 1⁄4teaspoon pepper
- 1⁄2cup grated parmesan cheese
- 1⁄2 - 3⁄4cup pepperoni, sliced into little strips
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DIRECTIONS
- Cook pasta as directed; keep warm.
- Melt butter in skillet, stir in cream and spices. Cook about 5 minutes over med-high heat until slightly thickened.
- Stir in Parmesan cheese and pepperoni.
- Add pasta, mix well to coat.
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