Pepperoni Bread (Stromboli)

Recipe by Little Bee
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Thaw bread dough according to package directions.
  • Spread thawed dough on greased cookie sheet.
  • Make egg wash by mixing eggs and seasonings; spread half of egg wash on dough almost to edges.
  • Layer pepperoni slices 3 or 4 to a row down the center third of bread.
  • Sprinkle with cheese
  • Fold bread dough over filling one third over then last third over. Flip dough over so the seam is underneath.
  • Cover dough with remaining egg wash.
  • Bake until golden brown,about 25 minutes.
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