Pepperoni Bread (Stromboli)

Name: Pepperoni Bread (Stromboli)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 loaf frozen bread dough; 1 egg; 1 teaspoon parsley; 1 teaspoon oregano; 1/2 teaspoon pepper; 1 cup grated mozzarella cheese; 1 (8 ounce) package pepperoni, thin sliced; pizza sauce (optional)

(1)

Recipe by Little Bee

This is so easy and just as good if not better than calling for Pizza delivery!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

loaf frozen bread dough
1

egg
1

teaspoon parsley
1

teaspoon oregano
¹⁄₂

teaspoon pepper
1

cup grated mozzarella cheese
1

(8 ounce) package pepperoni, thin sliced
pizza sauce (optional)

DIRECTIONS

Preheat oven to 375 degrees. Thaw bread dough according to package directions.
Spread thawed dough on greased cookie sheet.
Make egg wash by mixing eggs and seasonings; spread half of egg wash on dough almost to edges.
Layer pepperoni slices 3 or 4 to a row down the center third of bread.
Sprinkle with cheese
Fold bread dough over filling one third over then last third over. Flip dough over so the seam is underneath.
Cover dough with remaining egg wash.
Bake until golden brown,about 25 minutes.

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