Pepperoni-Roll Bread

Recipe by Chef #323984
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll dough out to 9 x 12 rectangle.
  • Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
  • Arrange pepperoni on top and cover with cheese.
  • Rollup like a jelly roll very tightly to look like a loaf of french bread.
  • Place seam on bottom, brush top with remaining butter mixture.
  • Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.
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