Pepperoni-Roll Bread

Name: Pepperoni-Roll Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 loaf frozen bread dough, thawed in frig over night; 1/4 teaspoon oregano flakes; 1/4 teaspoon seasoning salt; 1/2 teaspoon parsley flakes (slightly crushed); 1/4 teaspoon garlic powder; 2 tablespoons margarine, melted; 1 (3 1/2 ounce) package thinly sliced pepperoni; 2 cups grated provolone cheese or 2 cups mozzarella cheese

Submitted by Chef #323984

"Wonderful! Full of cheese and pepperoni!"

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photo by BamaBelle30

Ready In:: 1hr
Ingredients:: 8
Serves:: 6

ingredients

1 loaf frozen bread dough, thawed in frig over night
¹⁄₄ teaspoon oregano flakes
¹⁄₄ teaspoon seasoning salt
¹⁄₂ teaspoon parsley flakes (slightly crushed)
¹⁄₄ teaspoon garlic powder
2 tablespoons margarine, melted
1 (3 1/2 ounce) package thinly sliced pepperoni
2 cups grated provolone cheese or 2 cups mozzarella cheese

directions

Roll dough out to 9 x 12 rectangle.
Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
Arrange pepperoni on top and cover with cheese.
Rollup like a jelly roll very tightly to look like a loaf of french bread.
Place seam on bottom, brush top with remaining butter mixture.
Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.

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Reviews

Soooo easy! I can't believe how simple this is and inexpensive.

autoguy9171
WOW!! This tastes like something you'd pay about $8.00 for at the local pizza restaurant! DH and I really enjoyed this bread!! And it was so easy to prepare. This would be perfect on a party tray! Thanks so much for this recipe!!

BamaBelle30