Pepperoni and Cream Cheese Finger Sandwiches

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened, divided
  • 24
    slices pepperoni
  • 12
    slices bread, with crust trimmed off
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DIRECTIONS

  • Trim crust from bread.
  • Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares.
  • Place one pepperoni slice in each sandwich on top of cream cheese.
  • Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid cutting them.
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