Pepperoni and Cheese Stromboli

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Thaw out dough. To do this I usually use plastic wrap and spray it with Pam and wrap it loosely around the dough. This keeps it from getting dried out.
  • -After the dough has risen, about 5-6 hours cut it in half so you have two little loaves.
  • -Spread each half out so it looks like a rectangle. It should almost cover the whole tray, you want the dough to be pretty thin. I usually spray a pan with Pam and spread it out.
  • -Cover the loaf with pepperoni and cheese.
  • -Fold one half towards the middle and then fold the other half on top of it.
  • -Pinch the ends closed.
  • -cook at 350 degrees for 20 minutes.
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