Homemade pepperoni. You have to let it stand in the fridge overnight before baking.
Serving Size: 1 (465) g
Servings Per Recipe: 1
Calories: 248.8
Calories from Fat 154 g 62 %
Total Fat 17.2 g 26 %
Saturated Fat 6.7 g 33 %
Cholesterol 77.1 mg 25 %
Sodium 75.4 mg 3 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.1 g 0 %
Protein 21.3 g 42 %