Pepperoni
Homemade pepperoni. You have to let it stand in the fridge overnight before baking.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1 1⁄2teaspoons Morton Tender Quick salt
- 1teaspoon liquid smoke
- 3⁄4teaspoon fresh ground black pepper
- 1⁄2teaspoon mustard seeds
- 1⁄2
- 1⁄4teaspoon crushed red pepper flakes
- 1⁄4teaspoon anise seed
- 1⁄4teaspoon garlic powder
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DIRECTIONS
- Combine all ingredients, mixing until thoroughly blended.
- Divide in half into slender rolls about 1 1/3 inch in diameter.
- Wrap in plastic or foil.
- Refrigerate overnight.
- Unwrap and bake on broiler pan at 200 F for 4 hours.
- Store wrapped in the refrigerator.
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