from Simple & Delicious magazine.
Serving Size: 1 (115) g
Servings Per Recipe: 4
Calories: 24.9
Calories from Fat 2 g 9 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 443.7 mg 18 %
Total Carbohydrate 5.4 g 1 %
Dietary Fiber 1.8 g 7 %
Sugars 2.8 g 11 %
Protein 1.4 g 2 %