Pepperoncini-Spinach Salad
from Simple & Delicious magazine.
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INGREDIENTS
Nutrition- 2cups fresh Baby Spinach
- 2cups torn romaine lettuce
- 1⁄4cup chopped red onion
- 2pepperoncini peppers, sliced
- 1
- 1⁄4cup balsamic vinaigrette
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DIRECTIONS
- In a large salad bowl, combine baby spinach, romaine, onion, pepperoncinis and tomato.
- Drizzle with vinaigrette and toss gently to coat.
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