Pepperoncini-Cheese Dip

Submitted by Krsi Sue

"From Cooking Light - -Tangy dip that is great on hard bread sticks."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄4 cup cottage cheese
• 1⁄4 cup cream cheese, plus
• 2 tablespoons cream cheese
• 1⁄3 cup sour cream
• 1⁄4 cup pepperoncini pepper, drained, finely chopped
• 1 tablespoon parmesan cheese, grated
• 1⁄8 teaspoon garlic powder

directions

1. Combine first 3 ingredients in a blender & pulse until smooth.
2. Place into a bowl & add chopped peppers, parmesan cheese and garlic powder.
3. For added color, use a drop or two of green food coloring or add some chopped black olives.
4. Chill and enjoy.

Reviews

[Montana Heart Song]

Perhaps soaking some cilantro flakes and swirling a little on top, to make it a little more colorful. This is good in flavor. I used more cottage cheese than cream cheese/sour cream DH can spot a mile away it seems, there are times he loves it and doesn't know it. Aha!

 

[pooknnook]

Well, I made this for a wine party I had the other night, and we all loved it! My only complaint was the color- it needs something more- see my picture. Just kind of plain looking I thought. It was a little spicer than I thought it would be as well, but that was ok, the flavor was AWESOME! This is a GREAT dip you need to try!! Thanks for posting!