Pepperoncini and Shredded Beef

Recipe by icetea
READY IN: 10hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place all ingredients in crockpot and cook on low for 7-10 hours.
  • Once roast is falling apart, remove roast and shred in a large bowl.
  • Skim out pepperoncinis and add to the shredded roast.
  • Reserve the au jus liquid.
  • Split rolls in half and place on a cookie sheet in oven to toast 3-5 minutes, remove from oven.
  • Place shredded roast and pepperoncini( about a cup) on one half of roll and 1/2 cup shredded cheese on other half.
  • Put back on oven to melt cheese.
  • Pour au jus liquid into individual cups for dipping.
  • Serve.
Advertisement