My mom cut this recipe out of a Chicago Area newspaper about 30 years ago and they have been part of our Christmas cookies ever since. Great way to use all those broken candy canes!
Serving Size: 1 (964) g
Servings Per Recipe: 1
Calories: 1666.4
Calories from Fat 719 g 43 %
Total Fat 79.9 g 122 %
Saturated Fat 48.2 g 241 %
Cholesterol 271.3 mg 90 %
Sodium 1429.5 mg 59 %
Total Carbohydrate 225.1 g 75 %
Dietary Fiber 6.9 g 27 %
Sugars 133.2 g 532 %
Protein 17.9 g 35 %