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Peppermint Puffs

Another wonderful recipe from Family Circle Nov 29, 2006

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Stir together flour and salt in medium bowl.
  • Beat butter and sugar in large bowl until smooth and creamy. Beat in egg. Beat in peppermint and vanilla extracts. On low speed, beat in flour mixture. Shape dough into a ball; wrap in plastic wrap. Refrigerate 1 hour.
  • Heta oven to 375. Coat baking sheet with non-stick cooking spray.
  • Shape dough into 1 inch balls for a total of 36 cookies; place on prepared baking sheets.
  • Bake at 375 for 10 to 12 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool completely. When cool, brush with melted white chocolate; dip in chopped candy canes. Let harden on wax paper.
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RECIPE MADE WITH LOVE BY

@Cheri Lee
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@Cheri Lee
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"Another wonderful recipe from Family Circle Nov 29, 2006"
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  1. Cherry Pi Gal
    These were very unique cookies, if you can call them cookies. I wasn't sure quite what I was making, but it ended up being the shape of a bonbon, but the texture of a hard-ish cookie. The flavor was delightful, but they were a little more work than I'd like to put in :). It took me about 1/2 hour to get the candycanes crushed. A wonderful result, but it took effort! I WILL be making it again, though. Thanks! **Edit: I made these again, and they turned out fluffier and softer (the cookies). Also, I put the candycanes in a food processor, and they were crushed quickly. I would change my rating to FIVE STARS now.
    Reply
  2. Cheri Lee
    Another wonderful recipe from Family Circle Nov 29, 2006
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