Peppermint Puffs

Recipe by Cheri Lee
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READY IN: 20mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together flour and salt in medium bowl.
  • Beat butter and sugar in large bowl until smooth and creamy. Beat in egg. Beat in peppermint and vanilla extracts. On low speed, beat in flour mixture. Shape dough into a ball; wrap in plastic wrap. Refrigerate 1 hour.
  • Heta oven to 375. Coat baking sheet with non-stick cooking spray.
  • Shape dough into 1 inch balls for a total of 36 cookies; place on prepared baking sheets.
  • Bake at 375 for 10 to 12 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool completely. When cool, brush with melted white chocolate; dip in chopped candy canes. Let harden on wax paper.
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