Peppermint Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Grease and flour (or use baking spray) a bundt or tube pan.
  • In a large mixing bowl with electric mixer, cream the butter with the cream cheese until soft and fluffy.
  • Add the sugar and cream until light.
  • Add the egg yolks, one at a time, and beat well after each addition.
  • Add the flour in stages, blending well after each addition (do not overbeat).
  • Fold in the vanilla and peppermint.
  • In a separate bowl, whip the egg whites until stiff, but not dry.
  • Gently fold the egg whites into the cake batter, taking care not to deflate the mixture.
  • Bake the cake for 1 hour, 25 minutes, or until a toothpick inserted in the center comes out clean.
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