Peppermint Macaroons

Recipe by Marsha D.
READY IN: 25mins




  • Preheat oven to 300'.
  • Line 2-3 baking sheets with parchment paper.
  • In a large mixing bowl add egg whites and salt and mix on medium high until foamy (or add in a large bowl and whisk with a hand whisker, the egg whites and salt together until foamy about 2 minutes)
  • Add in condensed milk and vanilla extract.
  • Fold in coconut, white chocolate chips and crushed peppermints.
  • Using a 1 1/2 inch ice cream scoop or a rounded teaspoon, drop dough onto the prepared baking sheets.
  • Bake 20 minutes or until coconut just begins to brown.
  • Let cool on pan for 10 minutes.
  • Remove and cool completely on wire racks.
  • NOTE: To crush the peppermint candies, add candy to a plastic baggie and roll with a rolling pin over the candy until crushed. Or add candy to a food processor and grind until lightly crushed.