Peppermint Ginger Tea -Stomach Soother

Recipe by Chef #928625
READY IN: 20mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and peel ginger root.Slice into thin coins.
  • Bring a pot of water to boil over high heat,use enough water that once it boils away you'll still have enough tea to fill your favorite mug,say about 2 cups.
  • Add ginger and let it boil gently for about ten minutes, add mint,turn off heat ,and let steep another 5-10 minutes.
  • Serve with honey if desired.
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