Peppermint Cookie Wands

Recipe by Shirl J 831
READY IN: 20mins
YIELD: 4-5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and salt in small bowl: set aside.
  • In separate bowl, beat butter and sugar till fluffy; stir in vanilla.
  • Gradually beat in flour mixture.
  • Refrigerate dough for 10 minutes.
  • Roll dough into 3" wands; arrange on greased baking sheets.
  • Bake 350 for 10-12 minutes; cool completely on wire racks.
  • Melt chocolate chips and shortening together in small pan.
  • Dip one end of each wand into chocolate; place on wax paper-lined sheets.
  • Sprinkle dipped ends with crushed candies.
  • Refrigerate 20 minutes to set.
  • Time indicated does not include chill time.
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