Peppermint Cocoa

Recipe by Rita1652
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    peppermint stick candy (4 1/2")
  • 1
    cup non-dairy powdered coffee creamer
  • 34
    cup unsweetened cocoa
  • licor 43 vanilla liqueur (optional)
  • whipped cream
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DIRECTIONS

  • Place peppermint crushed sticks in a food processor till fine powder.
  • Add with sugar, creamer and cocoa.
  • Pulse till mixed.
  • Add 1/4 cup mix to 3/4 cup boiling water for each serving.
  • If you like serve with a shot of 43 and top with whipped cream.
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