Peppermint Cheesecake

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READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  • Bake at 350 degrees F., 10 minutes.
  • Cool.
  • Soften gelatin in water; stir over low heat until dissolved.
  • Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  • Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set.
  • Fold in whipped cream and chocolate.
  • Pour over crust.
  • Chill until firm.
  • Garnish with additional whipped cream combined with crushed peppermint candies, if desired.
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