Serving Size: 1 (121) g
Servings Per Recipe: 10
Calories: 410.8
Calories from Fat 290 g 71 %
Total Fat 32.3 g 49 %
Saturated Fat 17.3 g 86 %
Cholesterol 86.5 mg 28 %
Sodium 286.4 mg 11 %
Total Carbohydrate 26.3 g 8 %
Dietary Fiber 0.7 g 2 %
Sugars 19.2 g 76 %
Protein 5.6 g 11 %