Peppermint Buttercream Icing

Recipe by KEA-CA
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter, softened
  • 2 12
    teaspoons peppermint extract (to taste)
  • 2 -3
    tablespoons cream, 10%
  • 2
    egg whites
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DIRECTIONS

  • whip butter.
  • blend in icing sugar and 2 tablespoons of half and half.
  • add egg whites and BEAT! until fluffy.
  • mix in peppermint extract.
  • Be sure to taste!
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