Peppermint Brownie Pie

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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 3
    ounces unsweetened chocolate, chopped
  • 1
    pie crust, for 9 inch pie pan
  • 3
    eggs, lightly beaten
  • 1 12
  • 1
    teaspoon vanilla
  • 1
    cup mint-flavored semisweet chocolate piece
  • whipped cream, for topping
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DIRECTIONS

  • For filling: In a heavy small saucepan, melt butter and chocolate over low heat, stirring frequently. Cool 20 minutes.
  • Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with pastry; trim and crimp edge.
  • In a mixing bowl, combine eggs, sugar, flour and vanilla. Stir in the chocolate mixture and chocolate pieces. Pour into pastry lined pie plate.
  • Bake pie in a 350 degree oven about 55 minutes or until filling is evenly puffed and edges of filling are slightly cracked.
  • Cool on wire rack (center will sink slightly as pie cools). Serve with whipped cream.
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