Peppered Steaks With Blackberry Sauce

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READY IN: 24hrs 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon juice, oil, onion, and garlic in large plastic zip lock bag; mix well.
  • Place steaks in bag and seal. Refrigerate for 6 to 24 hours, turning bag occasionally.
  • When ready to cook, rub pepper around the edges of each steak. Preheat grill.
  • In small saucepan add jam, vinegar, and onion powder. Cook over medium heat until jam is melted, stirring constantly. Remove from heat.
  • Place steaks on gas grill over medium heat, or charcoal grill 4 to 6 inches from medium-hot coals. Cook 8 to 12 minutes or till desired doneness turning once halfway through cooking.
  • To serve, spread steaks with sauce and top with fresh blackberries. steaks can also be cooked inside broiler oven by placing on broiler pan 4 to 6 inches from heat and broiling 7 to 10 minutes or until done.
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